Beef Curry


beef-curry

Description

Kerala Beef Curry is an all-time favorite beef dish among Malayalees. Beef dishes are very popular in Kerala Cuisine with spicy masalas and awesome flavors. In Kerala you can consume beef without any inhibition. In Kerala, at present you find no strict norms against killing of animals for meat. Spicy beef dishes are available almost everywhere from star rated hotels to roadside shacks. Festivals like Easter and Christmas are never complete without beef curry dishes. Preparation of beef curry dishes vary from region to region but all areas have their own unique and tasty beef preparations. Nadan Beef Curry is one such delicacy that goes well with appam, puttu, tapioca, chappati and rice. Kerala Beef Curry is a much coveted dish especially in toddy shops across Kerala known as Beef Shappu Curry. Tapioca is very economical in God's Own Country and you will discover 'Kappa With Beef Curry' being sold as a hot favorite.

Ingredients

Steps

  1. Heat oil in a frying pan.
  2. Fry the dry red chillies and keep aside.
  3. Fry coriander seeds, till its aroma comes out and keep aside.
  4. Fry black pepper, cinnamon sticks, cloves and cumin seeds together and set aside.
  5. Stir fry pearl onions, till they turn brown.
  6. Blend all these fried ingredients in a mixer grinder.
  7. Pressure cook chopped beef with turmeric powder, salt and the blended mixture.
  8. Stir fry onions in the pan, till brown followed by green chillies, crushed garlic and ginger and chopped tomatoes.
  9. Add these to the cooked beef and boil well.
  10. When the curry turns brown, turn off the flame.
  11. Garnish Nadan Beef Curry with curry leaves, coriander leaves and a spoon of coconut oil.
  12. Serve the Kerala Nadan Beef Curry with parotta or chapathi or rice or tapioca.